You will learn how to cure and smoke fish, meat and dairy products, how to make different cure mixes and about different wood smokes.
The class will end with a delicious lunch featuring our cured and smoked foods, and there will be pancetta to take home.
Gravadlax with mustard dill sauce
Hot-smoked salmon, trout and mackerel
Hot-smoked chicken & kohlrabi salad
Hot-smoked egg & bacon salad
Roast carrot & smoked yoghurt salad
Like visiting old, and very well informed, friends for lunch, turning up early, pitching in and learning how to make everything. Great food and people. I had done a bit of smoking before but still learned loads.”
Many thanks for a lovely day. Especially liked the radioactive eggs. All great and as ever beautifully made simple for us mortals to follow.”
Thanks for such a great class, it was brilliant fun and I learnt a lot.”
Relaxed, very hands on approach – doing it yourself does lend confidence.”