Recipes
Recipes
The vast majority of recipes on this website are ones which I have developed myself and tested several times. They are usually adaptations of something eaten in a restaurant, cooked in a restaurant, found in a book, learnt at a school, borrowed from a colleague, encountered on travels or remembered from the past. Feedback on all recipes is much appreciated – so that they can be improved.
You can browse or search by type of dish, country of origin or season.
ALL RECIPES
- St Lucia saffron buns
- Wild garlic pesto
- Ethiopian affogato
- Minchet abish
- Doro wat
- Rhubarb gimlet
- Roast almonds
- Slow-cooked lamb shoulder
- Sephardi orange & almond cake
- Cider-braised pork with pickled leeks and horseradish
- Malt cookies
- Chocolate salami
- Brioche pudding
- Beetroot salad with horseradish, cranberry & cottage cheese
- Beetroot & chilli risotto with goat’s cheese
- Bourbon, calvados & thyme cocktail
- Chocolate espresso pots
- Coq au vin
- Buttermilk-marinated herb-crusted leg of lamb
- The World’s Best
- Elderflower cordial
- Early summer minestrone with pesto
- Rhubarb and yoghurt cake
- Beetroot crispbreads
- Mackerel escabeche
- Turkish poached apricots with clotted cream
- Beetroot & yoghurt dip
- Lemon panna cotta
- Baklava
- Winter rainbow coleslaw
- The Ruby
- Glögg
- Two pulse tarka dal
- Waldorf salad with Stilton
- Artichoke gratin
- Roast squash, red pepper, Puy lentil & Feta salad
- Salmon baked in fig leaves with nasturtium butter
- Flaky pastry
- Clafoutis
- Gooseberry curd
- Wild rice, spinach and broad bean salad
- Mum’s chilled pea soup
- Elderflower fritters
- Elderflower Delight
- Basic fresh egg pasta dough
- Pappardelle with spinach, Gorgonzola and walnuts
- Polish doughnuts (pączki)
- Chicken liver paté
- French macarons
- Almond lace cookies