Special New Nordic Secret Kitchen, Sat 22nd March 2014

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New Nordic Spring

with guest chef Mia Kristensen from Copenhagen

Cucumber and dill aquavit shots
Crab, radish and salmon roe salad on toasted sourdough
Mussels on the half shell with sour apple dressing
Deep fried sourdough starter with celeriac leaf pesto

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Salt-baked celeriac with fluffy herb butter

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100C-baked salmon on rye-otto with spring vegetables and parsley cream

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Rye, chocolate, blackcurrant & skyr parfait

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Coffee
Burnt hazelnuts with malt and licorice